You’ve got to order it at least 48hrs in advance so that the necessary ingredients can be gathered, including housemade Tahitian vanilla bean ice cream, chocolate truffles and candies from Paris; edible sugar flowers painted with edible gold; passion fruit-infused caviar and 24K gold dust flakes and edible gold leaf from Switzerland, which all together mean this glorious ice cream creation costs $1,000. But that’s okay, ’cause you get to keep the baccarat crystal glass it’s served in and the gold-plated spoon it comes with.
